The menu at The Grove Steakhouse, for example, is a mix of classic meats and sides and surprising, forward-thinking dishes, like the game trio with venison, wild elk and boar. “Food is no longer an afterthought, a byproduct of the gambling, it’s become a reason why you come.”Īnd when people come to eat at Viejas they’ll find some of the most sophisticated fare of any local casino property. “It’s a constant challenge to stay fresh,” Banares said. The casino dining clientele is increasingly demanding, which is exciting for a longtime chef.
